Chinese Food
All Recipes
Corn flour Beauty Cake (dual purpose)
If you have other nuts in your house, you can put them. I insist on being free, casual and the food itself.
Tiramisu
I haven't done tiramisu for a long time. I miss it a bit. Specially bought the material online today made the soft body version to install in the small cup. It's very convenient to eat. Remember to vote for me if you like. Thank you-
Crispy silver carp
Whitebait is a kind of fish rich in calcium, high protein and low fat. It can be cooked together with soup or other ingredients. My sister-in-law gave me a bag of great dried Taihu silver fish. It's delicious to cook the boiled silver fish eggs.... ...
Fried Flammulina mushroom with pork
Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multi vitamins. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, es... ...
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
A delicious meal with less oil -- Braised Tofu with spicy sauce
Tofu is very nutritious. According to the standard of dietary guide for Chinese residents , each person should eat 30g50g of soybeans every day. Conversion into tofu is. 120g North tofu. 240g South tofu. 800g soybean milk. From this point of vie... ...
Shredded pork with Beijing sauce
There are a lot of winter onions in our family. What should we do? Beijing sauce shredded pork is a good choice. Make it. Share it. I hope you like it.
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Braised sea bass
I bought two bass for the men's ticket. I decided to steam them and cook them in brown sauce... Move now
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
